Title: It is licated at Thetford garages at the top of thetford street near washington gallaries Description: Started building the garages in 1964 and was fully built by the 1940s
It would be nice to be able to send /something/ to the submitter to let them know they don’t know what they are doing and could do with reading up on wayspots a little bit first. So much of the coal comes across as submitters who haven’t got a clue as opposed to deliberate abuse.
I think it will also be due to the imported data having a bearing on what people think of to submit as new wayfarers, and that effect wasn’t present back in 2019 which was when I started - ie when Go players were initially given access to wayfarer because PoIs were either original or were added by Ingress players which is a game that appeals to pretty technical people - so I think it’s about what we see around us too.
Someone being level 35 does not automatically make them bad at wayfarer, nor does being level 73 make them good at it. It’s about the type of person and if they read the rules first or just treat it as a joke
This morning, I reviewed the “ this forward-looking dead end” sign, so it felt off. What a surprise! A fantastic opportunity has arrived to get one Platinum Medal needed to reach Level 80.
225g (1.9 cup) plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
3 heaped tsp baking powder [this is correct!!]
3 tsp cinnamon or mixed spice
50g dried fruit or nuts (optional)
Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
Bake for another 20 minutes, or until a skewer comes out clean.
if the bananas are so black that they are starting to go mouldy on the outside, they might still be OK. If they are still OK to eat, they’re probably not ready for this recipe