How to do it?

This is a famous local fraschetta. I live in an area where “fraschetta” are famous. People come from Rome to eat there, since this type of cuisine is the only place they can eat. Besides this one, I’ve been turned down for other places as well. Do you have any recommendations?

Proposta di Wayspot per Tigellino

Genzano di Roma RM

Non accettate

2025-12-30

I revisori hanno fornito questi motivi principali per non aver accettato questa proposta:
  • La proposta è priva di unicità o di significato culturale e storico

Descrizione

Accogliente trattoria e pizzeria di quartiere, punto di riferimento per la comunità locale. Il locale è noto per la sua cucina tradizionale italiana e l’atmosfera familiare, offrendo uno spazio di convivialità grazie anche ai suoi spazi esterni curati.

Posizione

Via Enrico Berlinguer, 7, 00045 Genzano di Roma RM, Italia

Informazioni supplementari

Il locale rappresenta un importante punto di aggregazione sociale per i residenti della zona, soddisfacendo pienamente i criteri di idoneità Niantic legati alla socializzazione. L’ingresso e l’area esterna si trovano su un ampio marciapiede pavimentato che garantisce un accesso pedonale sicuro al 100%, mentre la natura consolidata dell’attività commerciale esclude che si tratti di una struttura temporanea. Trattorie di quartiere come questa sono fondamentali per definire l’identità locale. https://www.tripadvisor.it/Restaurant_Review-g799536-d2284360-Reviews-Tigellino-Genzano_di_Roma_Province_of_Rome_Lazio.html

For restaurants, the supporting text should first and primarily focus on this restaurant. Your opening clause does this, but the rest of it doesn’t.

Don’t say why restaurants like this one are important, say why this one is important.

Don’t spend so much time preparing for incorrect rejections, especially regarding it not being a temporary structure. This says you don’t understand why people reject for “not permanent and distinct” - it very rarely means temporary - and also tells reviewers that you expect them to reject it for being “not permanent and distinct” !

(Unlike an earlier one, where the entrance looked like a regular building, this is a restaurant, so pedestrian access is less necessary to explain.)

The photo isn’t ideal - too much vegetation and not enough restaurant.

2 Likes

I think it would work well here at night. The place is beautifully lit at night :slight_smile:

I’m not sure what you mean. Sorry, but I’m not a native English speaker.

To expand on what @salixsorbus said you need the images to show that this is somewhere people would meet to socialise whilst they ate he food.

If it is more of a take away then IMO this would not meet criteria.

Show the Restaurant, show that it has a indoors dining area.

Obviously it’s a family-run restaurant. I thought it was clear since I called it a trattoria.

Forgive my UK ignorance but I do not know the difference, here they are all the “Pizza Place” no matter what the owners call it :slight_smile:

Still doesn’t change the fact that the photos look more like you are nominating the hedge and not a restaurant.

Is this just because it’s convenient?

Do not tell the reviewers what meets criteria, I see loads that nominations that obviously don’t meet criteria that try to convince reviewers in this way.

Don’t all Restaurants have "safe Access. “Great place once you get over the barb wire :slight_smile:

Can you find out when it was established?

This makes it sound like they are on every street so why is this one significant?

I would drop your supplement and include the following…

As a “Restaurant” confirm whether it has any “Speciality Dishes” that are not expected in other similar places. Review Scores showing that people find this a great place to socialise. Does it hold “events” such as certain times where it is only open for elderly residents with a 20% discount.

All this makes a location stand out and shows that it is “unique”.

IMO: This should be an easy Accept with better photos and supplement. The Description looks fine.

1 Like

Let’s say I was counting on the reviewers being locals and therefore capturing the uniqueness of the fraschette and trattorias of the Castelli Romani. But apparently that’s not the case..

This depends on how you define “Local”…

  • My Street?
  • My Town?
  • My Country?

I am quite central in the UK so my Reviews come from the entire width of the country. Those that have been upgraded could come from anywhere in the UK.

Other people have mentioned that due to the location of the borders they get lots from neighbouring countries.

You also have to remember that some reviews are taken by Naintic Staff that may not be local.

Never rely on reviewers being local. They can be from hundreds of miles away; some might even be from thousands of miles away.

1 Like

I receive applications primarily from Rome, but generally from all over Italy. In any case, I understand if something is important to that particular local community.

D: not good

I just wanted to add a comment that I am very glad you are asking questions about all these rejections. It has to be very frustrating. I hope we are helping you with our answers.

A few weeks ago it was a national holiday. I took advantage of the opportunity to send out something like 30 applications. And well, I expected some rejections. Others, definitely not. No, I didn’t imagine that for restaurants, you’d have to provide a lot of proof, especially to understand when a restaurant is a generic business and when it isn’t (?).

And about the photos, you’re right; some are ugly, but we’re not all photographers, and maybe at first glance we don’t notice that the photo isn’t centered properly. In any case, figuring out how to increase the chances of wayspots being accepted seems like a good move, especially because now I’ll have to resubmit things that, if I’d “sold” them better, would have been accepted straight away.

3 Likes

Well good photo sold better. And restaurant is hit and miss because there are so many of it. So the onus is on submitter to convince reviewer

You don’t need to be David Bailey (google it) :slight_smile:

The main thing is that they clearly show the nomination.

This place seems great and I would happily accept this. I think you might have more success if you highlight its local popularity and uniqueness a bit more, like emphasizing the hundreds of great reviews on google and tripadvisor. I saw that they seem to have some sort of local award/distinction which I would definitely mention in the submission. If you are looking for more places to submit, anything they recommend is probably going to be good!

I think the description they write here would work great as a description for your submission too (obviously write your own text) but this is the general direction I would go in.

2 Likes

grazie mille, probabilmente proporrò un ricorso

Das Problem bei Restaurants ist, dass mittlerweile in vielen Ländern viele Restaurantketten existieren. Von Burgerläden über Bistros zu Buffets. Solche Restaurants sind wie Supermarktketten. Es ist deshalb leider wirklich notwendig, dass Du die Reviewer überzeugst, dass Deine Nominatiion ein spezieller Ort ist.

Das gilt auch für uns hier. Wir haben hier eine Pizzeria. Pizzarestaurants gibt es wie Sand am Meer. Weiters ist das Restaurant einer kleinen lokalen Kette. Wirkt generisch. Ist es das aber? Es gibt nämlich nur 3 oder 4 Restaurants im erweiterten Quartier. Es wäre meine Aufgabe das zu nominieren und die Reviewer zu überzeugen, dass es ein wichtiger Ort ist für die lokale Bevölkerung. Bislang hatte ich dazu keine Lust :grinning_face_with_smiling_eyes:

I would resubmit first and then appeal

amico mio, lo stesso vale per un burger king. E’ l’unico fastfood del mio paese. E’ pieno zeppo di giovani che usciti da scuola o la sera ci si recano. Non riesco a dimostrare che è importante per la mia collettività. Ad ogni modo, è un criterio che andrebbe rivisto giacché un terzo che non vive la mia comunità non può capire e rendersi conto se un qualcosa è importante o meno per la mia comunità.